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Parmacotto
Parmacotto
- Printing
Parmacotto
Founded in 1978 by Marco Rosi, Parmacotto SpA produces and markets cold cuts. It now boasts more than 160 references, including a wide range of products from Tuscany and markets its products under brand names such as Parmacotto, Parmella, Plus Bon, Rusticano, I Parmapronti, Parmacotti, and Leonardo Parmacotto. In addition the company offers speck and cured raw beef; and cold meat and salami. Today the company is present in more than twenty countries.
- Packaging
Parmacotto
Founded in 1978 by Marco Rosi, Parmacotto SpA produces and markets cold cuts. It now boasts more than 160 references, including a wide range of products from Tuscany and markets its products under brand names such as Parmacotto, Parmella, Plus Bon, Rusticano, I Parmapronti, Parmacotti, and Leonardo Parmacotto. In addition the company offers speck and cured raw beef; and cold meat and salami. Today the company is present in more than twenty countries.
- Packaging
Parmacotto
Founded in 1978 by Marco Rosi, Parmacotto SpA produces and markets cold cuts. It now boasts more than 160 references, including a wide range of products from Tuscany and markets its products under brand names such as Parmacotto, Parmella, Plus Bon, Rusticano, I Parmapronti, Parmacotti, and Leonardo Parmacotto. In addition the company offers speck and cured raw beef; and cold meat and salami. Today the company is present in more than twenty countries.
- Packaging
Parmacotto
Founded in 1978 by Marco Rosi, Parmacotto SpA produces and markets cold cuts. It now boasts more than 160 references, including a wide range of products from Tuscany and markets its products under brand names such as Parmacotto, Parmella, Plus Bon, Rusticano, I Parmapronti, Parmacotti, and Leonardo Parmacotto. In addition the company offers speck and cured raw beef; and cold meat and salami. Today the company is present in more than twenty countries.
Description
Founded in 1978 by Marco Rosi, Parmacotto SpA produces and markets cold cuts. It now boasts more than 160 references, including a wide range of products from Tuscany and markets its products under brand names such as Parmacotto, Parmella, Plus Bon, Rusticano, I Parmapronti, Parmacotti, and Leonardo Parmacotto. In addition the company offers speck and cured raw beef; and cold meat and salami. Today the company is present in more than twenty countries.www.parmacotto.com
